This was my second year running the Ukrop’s Monument Avenue 10k, and I had even more fun this year than last!
I convinced Karl to do this as his very first race, and I was so excited to be able to start together! Any reason to see my brother is a good one, especially now that he lives several hours away from us. Credit goes to my dad, who came to cheer us on, for these first couple of photos!
Karl and I started at the same time, but we didn’t stick together- I told him I’d see him at the finish line, and I took off! I started a little fast, but I decided to keep it up for as long as I could (and pass up some of the slower groups).Apparently, I also do really weird things with my fingers while I’m running…I took the first half a little too fast, and I really started to feel it around mile 3.5 or so. I slowed down, but still tried to stay within my goal pace of 9:00 min/mile. At the finish, I clocked in at 53:34, which was an average of 8:37 min/mile. While training here in the mountains, my best 6-miler averaged out to 9:14 min/mile, so shaving off that much time made me ecstatic!Last year, I was so nervous for this race, because I was in my first trimester of pregnancy, and dealing with a lot of nausea and fatigue. My only goals last year were to finish and keep the baby safe. This year, all I could think about was seeing my family and holding my sweet little Nella at the finish line. It’s amazing how much can change in just one year. Photo-bomb courtesy of Karl!Jeff and Lelia ran too, and we met up with them afterward! Lelia gets some serious credit for doing this at 30 weeks pregnant. Mom and Dad Irwin also came to see us finish, but they had to leave shortly after.
Of course, there had to be donuts afterward, so we picked some up and hung out at Jeff and Lelia’s place for a little while. These were delicious, but I’ve realized that almost anything tastes amazing after a run.Here’s to another race down, and more to come- I’ve got the fever now!