In the past few weeks, I’ve probably topped my baking record for most sweets in a short time period! (Yep, that even includes when we were first married and we probably consumed half of our daily calories from homemade brownies…)

At least I’ve tried new recipes… it’s all for the sake of learning! I’ve even managed to convince Michael to cater to my sweet tooth- he’s baked cookies twice himself!

I really wanted to try a new chocolate chip recipe- not because mine wasn’t good, but I just wanted something “fluffier”. These were delicious and definitely fit the bill!

A few days later, we had friends over. And I couldn’t just let them come over without having a sweet treat, right? So I made these, except that I used half dark chocolate chips and half white chocolate. YUM.

Now, chocolate is great, don’t get me wrong (it might even be the best thing ever), but sometimes you need to break up the monotony. That’s where cinnamon cake comes in!

Admit it. You probably just fainted when you saw that. This was super easy to make… I call it the lazy [wo]man’s cinnamon bun! I did cut the recipe for the glaze in half, and it was plenty. Too much sugar gives me migraines!

I would blame all these sweets on the sudden winter weather we started having at the beginning of March… but today it’s 75 degrees, and I have a chocolate-caramel pie in the refrigerator. Whoops! It is “Pi(e) Day”, after all!