more baking endeavors

Last night I re-did that pizza I made a couple days ago. I actually managed to not flood the thing with tomato sauce this time! And the dough was even a little better too. 

I also baked the "Amish Friendship Bread" that my friend Alynne gave me a starter for! If you don't know, a "starter" is basically just batter in a ziploc that "spawned" from the previous person's batter. So anyway, you have to wait 10 days after the starter was created to add the final ingredients and bake the bread. All the while, it sits on the counter, fermenting away and well… that doesn't smell too good. But don't worry, you bake it for an hour, so it's completely safe!

Anyway, you have to add a pudding mix to it, and naturally I chose chocolate (duh). I threw in some chocolate chips too, and this bread turned out so so so yummy! I would do it again, it was great. Also, I didn't have loaf pans, so this was my excuse to go buy some =)

(yuuuum!)

Having Maggie and Juni separated has really proven who the "messy roommate" is. Take a look for yourself (the brown towel is supposed to be hidden under the fleece… but *someone* keeps moving it!